Offre d'emploi GOUVERNANTE (H/F) - France - Ile-de-France (75, 77, 78, 91, 92, 93, 94, 95)

 Informations supplémentaires sur l'offre d'emploi sélectionnée : Texte de l'annonce : Soci?t? prestataire de service, servant d’interm?diaire entre les membres propri?taires d'appartements haut de gamme les louant en leur absence et les clients ?trangers.Recherche : GOUVERNANTE (CHEF d'EQUIPE)-H-FPrincipales missions : - Veiller ? l'entretien et ? la propret? des appartements des membres pour les clients en se d?pla?ant d’appartement en appartement.- Encadre le travail des femmes de chambres : elle ?tablit le planning de travail dans les appartements, contr?le l'?tat de propret? des appartements apr?s leur nettoyage, v?rifie le bon fonctionnement des installations sanitaires et ?lectriques ainsi que le linge de maison et s'assure que rien ne manque. - Elle est responsable de la gestion des stocks des mini-bars et des produits servant ? l'entretien des appartements.- Enfin elle rend compte de l'activit? du personnel avec le centre des op?rations, et peut ?tre associ?e au recrutement et ? la formation de ce personnel.39 h par semaine 7 jours sur 7 et deux jours cons?cutifs par semaineANGLAIS courant, parl?, ?critSes qualit?s principales : - Organis?(e) et diplomate : doit faire travailler ensemble plusieurs ?quipes et se faire ob?ir - Sens des responsabilit?s, du service client et de la perfection - M?tier exigent, ? t?ches multiples qui n?cessite un sens aigu des responsabilit?s et une implication personnelle importante - Envie de prendre des responsabilit?s.Profil :- CAP/BEP : CAP services h?teliers, BEP m?tiers de la restauration et de l'h?tellerie PRISE DE POSTE IMMEDIATE le 1er d?cembre 2013Salaire net : 22 000 ? brut AnnuelPrésentation de la société : Soci?t? prestataire de service, servant d’interm?diaire entre les membres propri?taires d'appartements haut de gamme les louant en leur absence et les clients ?trangers.Vous avez décroché un entretien, réservez votre hôtel avec notre partenaire ! H?tellerie, tourisme, restauration........................................................................ S'abonner ? la newsletter du tourismeActive Tourism vous y pr?sente les grandes lignes de l'actualit? du monde du tourisme

Director of labour of the establishment (m/f) - France - île-de-France (75, 77, 78, 91, 92, 93, 94, 95)

Additional information about the selected job offer:Text of the announcement:Brasseries and Parisian Pubs in high-end with fast food continuously seeks for one of its sites:DIRECTOR OF THE ESTABLISHMENT (M/F)Mission:-Management of the equipment of a number of different people on the basis of the creation (of 20-40): recruit, coaches, schedules and motivates.-Lise fidelity and d the customer develops the.-Ensures the financial report aupr s House m d.-Oversees purchases and stocks-Apply the internal procedures-It ensures compliance with the hygiene regulations doRequired quality:-Experience and confirm a similar position in a restaurant of high capacity or cha do.-You have worked within a group.My triserez the management of sound op of the establishment, that my triserez perfectly the management and analysis of a r. account?-Excellent ManagerTR S good English requiredRation of the mun a: 35 55 000 000 depending on the powers and the establishmentAvailability: Imm DibaPresentation of the company:Brasseries and Parisian Pubs in high-end with fast food in continuous service.Having landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

Manager of work (m/f) - France - Provence-Alps-C te d'Azur (04, 05, 06, 13, 83, 84)

Additional information about the selected job offer:Text of the announcement:Brasserie high-end situ e r region Provence c you blue seeks Manager of restaurant (m/f)Hard e weekly: Restaurant open 7 days a week in denominationsRest: 2 days consecutive consD: s D end date as possibleExperience: at least 5 years in a similar position200 covers day.Required quality:-Several ann's experience as a manager of restaurant in France or abroad.-Excellent equipment room Manager (recruits, timetables and trains and motivates).-Love the customer contact and is s tr pr is felt in soil-Attend the services needed-Oversees purchases and stocks-Ensures compliance to standards of hygiene and safety.-Fidelity lise d develops and reviews.-Financial training-Apply the internal procedures-Desire to invest within an expanding group.-Autonomous State framework.Presentation of the company:Brasserie high-end situ e r region Provence c you blue seeks Manager of restaurant (m/f)Having landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

(M/f) - France - restoration work Director Rh ne-Alpes (01, 07, 26, 38, 42, 69, 73, 74)

Additional information about the selected job offer:Text of the announcement:Hotel Restaurant * site in Savoie, in the heart of the area of research of three vall is the sound of the winter season:MANAGER OF SUPPLY (M/F)Mission:-you do the responsibility for the proper functioning of the restaurant for the following aspects:-Commercial: home and customer satisfaction,animations, etc.-Management: coaching, training, animation ofyour team-Coordination with the chefProfile search:-Hard (e) with a successful coach r's experience in thecatering trade, is proof ofmanag, commercial hunting and management powersrational operation.-Male or female, autonomous, field (e) attach thesatisfaction of the client and the quality of thethe delivery, you have the passion of its level m.-An identical experience in winter sports stationIt would be tr s appr ci e.-Essential English.Required quality:-Commercial excellent-Excellent Manager-Good Manager-Man of the Earth-Good relational-High availabilityPeriod P:(d) December 1 to April 15, 2014Advantages:EDF and registrationPresentation of the company:Hotel Restaurant * site in Savoie, in the heart of the area of the three is VallHaving landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

Work Cook Chief of party - France - Limousin (19, 23, 87)

Additional information about the selected job offer:Text of the announcement:Search for Cook in TDCI 35 h annualized, responsible, willing to evolve at level mSalary-negotiable if R n compensation skillsPresentation of the company:Hotel/restaurant gourmet /bistronomiqueCatering businessTel: 06.21.87.49.14web site: laubergedeletang.fr:Having landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

Job offer cooks and waiters - France - Rh ne-Alpes (01, 07, 26, 38, 42, 69, 73, 74)

Additional information about the selected job offer:Text of the announcement:As H - Restaurant logis de France, situated in a small village: body, situ between GRENOBLE and GAP in the route of Napoleon in15 ROOMSRestaurant capacity: 80 seatsI'm looking for cooks and server is seriously, a CSD, up to January 02, 2014Presentation of the company:Logis de France - postOf the GilbertTel: 04 76 30 00 03Fax: 04 76 30 02 73Having landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

Work Manager of Salle (m/f) - France - île-de-France (75, 77, 78, 91, 92, 93, 94, 95)

Additional information about the selected job offer:Text of the announcement:Group of Brewery/PUB Anglo Saxon PARISIENNES research h/f: responsable DE SALLEWith experience (1 year minimum in Brewery)PR very good presentation.GOOD KNOWLEDGE OF THE BAR AND THE ROOM OF39 hoursSchema midi or the service of night depending on schedules.s cong in 2 daysThe regular s client and tourists.The management of equipment between 5 and 10 people (room + kitchen and bar),Customer support home page,Bilingual EnglishImmediate availability of the IMMSalary: annual 23,000 + premiumsPresentation of the company:Group of Brewery/PUB Anglo Saxon PARISIENNESHaving landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

Manager (m/f) - France - work training center île-de-France (75, 77, 78, 91, 92, 93, 94, 95)

Additional information about the selected job offer:ADMINISTRATOR TRAINING (M/F) Text of the announcement:HEAD OF THE CENTER'S TRAINING (M/FYour mission is to:Ensure the management of the team:-Ensure the management of the staff of the training centre:-Fulfillment of ler control of the quality of training and the adaptation of content ad p standards educational standards.Manage benefits Center:-Develop the training center operating budgets.-My master costs-Respect the objectives of quality, timely and budget.-Help the quality of the infrastructure.His Dipl. m (e) Bac + 2/4, a h catering trade restoration MBA would be a plus with a professional experience of minimum 3 years in the management of a profit center.Emphasize you the concept of aupr s service clients for than they can f rer d a team around a common objective complement your powers. hunting ManagPresentation of the company:Training CentreHaving landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

Secretary work kitchen and Server - France - Rh ne-Alpes (01, 07, 26, 38, 42, 69, 73, 74)

Additional information about the selected job offer:Text of the announcement:looking for cooks and serverszURGENTCDD or TDCIFederal RegisterRestaurant traditional site in a small village between GRENOBLE and GAPHOTEL DE LA POSTERoute Napol in38970 BODYPresentation of the company:Register as:h and restaurantcovers 100work within a teamHaving landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism

Director of labour of the establishment (m/f) - France - île-de-France (75, 77, 78, 91, 92, 93, 94, 95)

Additional information about the selected job offer:Text of the announcement:Brasseries and Parisian Pubs in high-end with fast food continuously seeks for one of its sites:DIRECTOR OF THE ESTABLISHMENT (M/F)Mission:-Management of the equipment of a number of different people on the basis of the creation (of 20-40): recruit, coaches, schedules and motivates.-Lise fidelity and d the customer develops the.-Ensures the financial report aupr s House m d.-Oversees purchases and stocks-Apply the internal procedures-It ensures compliance with the hygiene regulations doRequired quality:-Experience and confirm a similar position in a restaurant of high capacity or cha do.-You have worked within a group.My triserez the management of sound op of the establishment, that my triserez perfectly the management and analysis of a r. account?-Excellent ManagerTR S good English requiredRation of the mun a: 35 55 000 000 depending on the powers and the establishmentAvailability: Imm DibaPresentation of the company:Brasseries and Parisian Pubs in high-end with fast food in continuous service.Having landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism