Manager of work (m/f) - France - Provence-Alps-C te d'Azur (04, 05, 06, 13, 83, 84)

Additional information about the selected job offer:Text of the announcement:Brasserie high-end situ e r region Provence c you blue seeks Manager of restaurant (m/f)Hard e weekly: Restaurant open 7 days a week in denominationsRest: 2 days consecutive consD: s D end date as possibleExperience: at least 5 years in a similar position200 covers day.Required quality:-Several ann's experience as a manager of restaurant in France or abroad.-Excellent equipment room Manager (recruits, timetables and trains and motivates).-Love the customer contact and is s tr pr is felt in soil-Attend the services needed-Oversees purchases and stocks-Ensures compliance to standards of hygiene and safety.-Fidelity lise d develops and reviews.-Financial training-Apply the internal procedures-Desire to invest within an expanding group.-Autonomous State framework.Presentation of the company:Brasserie high-end situ e r region Provence c you blue seeks Manager of restaurant (m/f)Having landed an interview, book your hotel with our partner! : Hotels, tourism and catering... Subscribe to the newsletter of the tourismActive tourism and pr represents the outline of the news from the world of tourism